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Team D Graduation!
 
 
 
 
 
 
 
 
 
 
City Harvest
  

I wanted to take a moment to express our sincere, profound gratitude for all of your hard work and DELICIOUS food. Not only did you all come together as a team and crank out a huge project during a very busy week, you did so with such grace, professionalism and positivity. What a wonderful project to be a part of. Furthermore, everyone who tried the bread pudding - from Hazel Brooks clients to City Harvest employees – absolutely raved about it! I kept one tray for the office for “quality control”. I set it up in our kitchen, sent out an all-office email letting people know to try it….boy am I popular now! The bread crumbs were distributed to clients at Hazel Brooks and will be used in their kitchen for future meals. And the croutons were already greatly enjoyed in salads. What a treat to be able to share all of this with our community.

It has been a truly inspiring and humbling pleasure to work with you all. Be proud!

 

Guest Chef Series: James Beard Awarded, Chef Michael Twitty

We were so honored to have Chef Michael Twitty in-house May 8-10
 
 
 
 
 
 
 

Photo Credit: Clay Williams

BCCC 2018 Community Activism Award | 03.08.18

Brownsville NOW! Inaugural Benefit | 03.08.18

Video by Jay Gunning (jay@owlbridgemedia.com) and Jeff Harris (studio@jeffharrisphoto.com).

 
 
 
 
 
 
  
 
 
 

Photo Credit: Jeff Harris



 

      Photo Credit: Katrin Björk 

Opening Day!
  
  
 

Team A & B at the Great Northern Food Hall


 
     Photo credit: Oluwaseye Olusa (@theoluwaseye)

Community Blessing of the Space | 3.11.17